Popsicles

Method

Step 1

Blend the mangoes with 4 tbsp of sugar.

Step 2

Divide the blended puree into 2 bowls. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.

Step 3

Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.

Step 4

Freeze for 4 to 5 hours or until set.

Step 5

While demoulding, run the mould or cup in room temperature water and carefully separate it from the popsicle.